What is hemoglobin explain?

What is hemoglobin explain?

What is hemoglobin explain?

(HEE-moh-GLOH-bin) A protein inside red blood cells that carries oxygen from the lungs to tissues and organs in the body and carries carbon dioxide back to the lungs. Testing for the amount of hemoglobin in the blood is usually part of a complete blood cell (CBC) test.

What is hemoglobin and its function?

About 70 percent of your body’s iron is found in the red blood cells of your blood called hemoglobin and in muscle cells called myoglobin. Hemoglobin is essential for transferring oxygen in your blood from the lungs to the tissues. Myoglobin, in muscle cells, accepts, stores, transports and releases oxygen.

How does Haemoglobin work?

Hemoglobin allows blood to move 30 to 100 times more oxygen than could possibly be dissolved in the plasma alone. In the lungs, where the oxygen level is high, hemoglobin combines loosely with oxygen. The hemoglobin then easily releases that oxygen into the capillaries, where the oxygen level is low.

How do you explain hemoglobin to a patient?

Hemoglobin is the main part of your red blood cells. Hemoglobin is made up of a protein called globin and a compound called heme. Heme consists of iron and a pigment called porphyrin, which gives your blood its red color. Hemoglobin serves the important role of carrying oxygen and carbon dioxide through your blood.

What is Haemoglobin and types?

Hemoglobin is the substance in red blood cells that carries oxygen. The most common types of normal hemoglobin are: Hemoglobin A. This is the most common type of hemoglobin found normally in adults.

Where is Haemoglobin found?

red blood cells
Hemoglobin, also spelled haemoglobin, iron-containing protein in the blood of many animals—in the red blood cells (erythrocytes) of vertebrates—that transports oxygen to the tissues.

What is good hemoglobin?

The normal range for hemoglobin is:

  • For men, 13.5 to 17.5 grams per deciliter.
  • For women, 12.0 to 15.5 grams per deciliter.

How do you control hemoglobin?

increasing the intake of iron-rich foods (eggs, spinach, artichokes, beans, lean meats, and seafood) and foods rich in cofactors (such as vitamin B6, folic acid, vitamin B12, and vitamin C) important for maintaining normal hemoglobin levels. Such foods include fish, vegetables, nuts, cereals, peas, and citrus fruits.