What happens if a person eats expired food?
What happens if a person eats expired food?
What happens if a person eats expired food?
Most of us have probably eaten foods knowing they’re past their expiration date. However, that’s not to say that eating expired food is without risk. Eating expired foods or foods that are past their best-by date can expose your body to harmful bacteria that can cause vomiting, diarrhea, and a fever.
Can food be safe to eat after the expiration date has passed?
Food is still ok to eat even after the expiration date — here’s for how long. The INSIDER Summary: It’s hard to tell how long your food if good for once the expiration date has passed, plus each food is different. Dairy lasts one to two weeks, eggs last almost two weeks, and grains last a year after their sell-by.
How long is food good after expiration date?
Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the ‘best by’ date, although they may eventually become stale or develop an off flavor.
Can eating expired chips make you sick?
In most cases, eating expired chips won’t make you sick. There is a high chance that you won’t like their taste and throw them away, tho. Chips contain a high amount of sodium (salt), making them have a longer shelf life. If you store them properly, they may taste the same even after one year.
Are expired chips bad for you?
Tortilla chips aren’t going to make you sick after a month, says Gunders, although they might start tasting stale. Putting them in an oven with oil will re-crisp them again, while storing in a sealed container extends their life by keeping moisture out.
What if we eat expired chips?
Expired chips won’t make you sick if you eat them a month later, but they may start to lose freshness. They don’t contain enough moisture for microbes to grow and spoil the chips. The date on the package is the “best before date” – the date before which the manufacturer can guarantee an optimal taste and texture.