How many calories are in a ham bit?
How many calories are in a ham bit?
How many calories are in a ham bit?
Prague ham.
Deli | Jamón | |
---|---|---|
Calories | 61 | 102 |
Carbs | 0.5 grams | 0 grams |
Protein | 9.5 grams | 16.25 grams |
Fat | 2.25 grams | 6 grams |
How many calories are in a spoonful of mayonnaise?
Kraft Mayonnaise | ||
---|---|---|
Serving Size 1 tablespoon | ||
Amount per serving | ||
Calories | 98 | Calories from Fat |
% Daily Value |
How many calories are in chopped ham lunch meat?
Serving Size 2 oz
Amount Per Serving | |
---|---|
Calories: 120 | Calories from Fat: 72 |
% Daily Value* | |
Total Fat 8.0g | 12% |
Saturated Fat 3g | 15% |
How much mayo is a portion?
One fat serving is about the size of a pair of dice. For example, 2 teaspoons of regular mayonnaise equal one fat serving, or about 45 calories. Similarly, 2 teaspoons of trans fat-free margarine count as a serving, as does 1 teaspoon of butter.
How many calories in Oscar Mayer chopped ham?
50
Oscar Mayer Chopped Ham
Calories | 50 |
---|---|
Calories from Fat | 30 |
How many calories are in a slice of ham steak?
Serving Size 3 oz
Amount Per Serving | |
---|---|
Calories: 90 | Calories from Fat: 23 |
% Daily Value* | |
Total Fat 2.5g | 4% |
Saturated Fat 1g | 5% |
How many calories ham salad sandwich?
Region: US
Serving | Ingredient | Calories |
---|---|---|
1/2 cup | ham salad | 245 |
2.5 oz | bread | 189 |
How many calories are in a plain ham sandwich?
Region: US
Serving | Ingredient | Calories |
---|---|---|
3 oz | sliced ham | 139 |
3 oz | bread | 226 |
1 tsp | mayo | 31 |
1 tsp | mustard | 3 |
How many calories are in a slice of Ham?
Nutrition summary: There are 50 calories in 1 slice of Chopped Ham. Calorie breakdown: 53% fat, 10% carbs, 38% protein.
How many calories are in ham salad dressing?
Calories per serving of Ham Salad. 151 calories of Cured Ham, (3 oz) 20 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (2 tbsp) 20 calories of Hard Boiled Egg, (0.25 large)
What kind of relish do you use for ham salad?
Add ham to a food processor and pulse until it is in small pieces but not a paste, more like crumbs. Add all the ingredients together in a large bowl and stir well. Refrigerate for at least one hour and serve chilled. Sauces: You don’t just have to use sweet pickle relish. You can use dijon mustard, yellow mustard, or even dill pickle juice.
What to do with leftover ham and onion?
This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish. Cut up ham to put into food processor, grind on pulse until very coarse.